• Phone

    0086-750-6413388

  • Address

    Guodutan, Cunmin Group, West Of Qiaomei Village, Shuangshui Town, Xinhui Dist., Jiangmen, Guangdong, China (Mainland)

  • E-mail

    k@waimaotong.com

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                            Thermo Pot

Thermo Pot

Thermo Pot, High Quality Stainless Steel Thermo Pot,Thermo Hot Pot,Thermos Pots For Food
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Description

Overview
Quick Details
Type:
Thermal Cooker
Material:
metal
metal Type:
Stainless Steel
Feature:
Eco-Friendly
Place of Origin:
Guangdong, China (Mainland)
Brand Name:
Chao Li
Model Number:
JMpot
Packaging & Delivery
Packaging Details
carton + plastic pag
Delivery Time
30 days

Specifications

stainless steel thermo pot,thermo pot,thermos pots for food
inner pot is 18/8 stainless steel
factory

stainless steel thermo pot,Thermo Pot,thermos pots for food

 

Advantage and Feature:

 

1,inner pot is made of special imported stainless steel and the bottom was desighed as sandwich,good at evenly spreading heating and braising.

2,Insulating cooking, no fire ,no electricity and no high voltage is used, no specail care is necessary,But very safety

3,Spare time and electricity and 80% of energy

4,Made of high insalation imported material,good at keeping warm and cool.

 

Safe to cook while you actually travel.  Cook anywhere anytime on any surface, indoors or outdoors. Environmentally friendly.  Energy efficient  - save up to 80% compared  to conventional cooking.  No constant electricity, gas or heat beads is required for the cooking period.

 

Designed for longevity, insulated not vacuum.  Robust, perfect for the tough outdoors

 

Very portable, easy to carry while your food is cooking.  The lid is locked at all times, making it perfectly safe to carry

 

Simple to use. Meals cook and stay hot without the need for constant supervision.  No burning or overcooking, as the meals cook in the retained heat.  Preserves the original flavour and nutrients of cooked food.  When your meal is ready, enjoy either straight away (short-term cooking) or if desired serve up to eight hours later (long-term cooking)

 

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